Sushi Express Taste of Spring (1 Mar to 30 Apr 26)

Kinmedai Goma Sushi

Torched Golden Eye Snapper with roasted sesame sauce, topped with wasabi tobiko and kombu kelp.

A buttery, smoky profile with nutty sesame and savoury umami notes.

Gindara Miso Sushi

Torched Black Cod glazed with miso, topped with butterfly pea tobiko and lime.

Silky sweet cod balanced with rich miso and a refreshing citrus lift.

Spicy Salmon Roll
Crabstick, tamago and cucumber roll topped with torched salmon, mayonnaise, garlic chilli and wasabi tobiko.

Fresh and creamy with a bold savoury finish.

Sushi Express is located at #B1-38/39/40.